In its heyday, the original Grand Pavilion, opened in 1888, served as the center of entertainment for thousands of summer visitors. Cedar Point Grand Pavilion, a new and modern version, has many characteristics of the original. The gorgeous bi-level anchor to The Boardwalk is the premier gathering place at Cedar Point.
On the first level, the restaurant is a showcase of fresh creations, crafted by Cedar Point’s own culinary team. On the menu are a multitude of choices, including dry-rubbed pork loin, slow-roasted turkey breast, funnel cake fried shrimp, beer-battered fish and carved rotisserie sandwiches. Shaved brussel slaw, steak fries, marinated cucumber, noodle salad, tropical fried rice and rotating choices are the perfect accompaniment to your entrée.
Upstairs, the waterfront bar offers unparalleled views of Cedar Point and the Lake Erie shoreline with frozen and traditional beverages, all enjoyable from one of three outdoor viewing decks. Cedar Point Grand Pavilion is a must-see wonder that sets the tone for your journey along The Boardwalk.
