Menu

Appetizers

• Barbecue Jack Chicken -  Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet-smoky Jack Daniel's® sauce. Served with black beans and corn salsa, herbed rice, grilled vegetables and steamed broccoli.
• Buffalo Chicken Strips -  Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks.
• Buffalo Wings -  Served with Bleu cheese dressing and celery sticks.
• Chicken Quesadillas -  Carmelized onions, peppers and cheese. Served with Avacado Ranch dressing and pico de gallo.
• Friday’s® Three-For-All -  Packed with Potato Skins, Fried Mozzarella and Buffalo Wings. Served with sour cream and green onions, marinara sauce and Bleu cheese dressing.
• Fried Mozzarella -  Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.
• Loaded Potato Skins -  Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions.
• Sesame Jack Chicken Strips -  Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday’s® Jack Daniel's® sauce.
• Tuscan Spinach Dip -  Parmesan and Romano cheeses blended with spinach, artichoke and sauteed onions and peppers. Served with Friday’s® red and white tortilla chips.

Atkins®-Approved Menu Items

• Chicken Verde Enchilada Combo -  Sauteed chicken breasts topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with a low-carb sour cream and vegetable enchilada. Atkins Net Carbs: 16
• Grilled Buffalo Chicken Salad -  Grilled Buffalo-glazed chicken breast, cheddar cheese and pico de gallo served over crisp romaine tossed in our Jalapeno Ranch dressing. Atkins Net Carbs: 10
• Key West Tilapia -  A seasoned, mild whitefish fillet pan-roasted and served with a sparkling citrus splash and fresh roasted vegetables. Atkins Net Carbs: 12
• New York Cheesecake -  A delicious low-carb version of the smooth & creamy classic with whipped cream and toasted almonds. Atkins Net Carbs: 8
• Sizzling Chicken With Broccoli -  Served over onions and peppers with melted American and Mexican cheeses. (Cut 5 carbs by skipping the peppers and onions). Atkins Net Carbs: 17
• Sizzling NY Strip With Bleu Cheese -  A 12-oz. flame-grilled New York strip topped with bleu cheese and served with a side of broccoli. Atkins Net Carbs: 6
• Tuscan Spinach Dip -  Parmesan and Romano cheeses blended with spinach, artichokes, sauteed onions and peppers. Served with fresh vegetables. Atkins Net Carbs: 17

Beverages (Alcoholic)

• Full-Service Bar -  You must be 21 years of age to purchase, possess or consume alcoholic beverages. All individuals purchasing or consuming alcoholic beverages must have a valid state issued driver's license presentable upon request.

Beverages (Non-Alcoholic)

• Chocolate Milk
• Coffee
• Fruit Juices (Apple, Cranberry, Grape, Grapefruit, Orange, Papaya, Pineapple, Tomato or V-8®)
• Hot Chocolate
• Hot Tea
• Iced Tea
• Milk
• Soft Drinks (Pepsi, Diet Pepsi, Mountain Dew, Orange Slice, Sierra Mist, Code Red, Fruit Punch, Pink Lemonade, Unsweetened Tea)

Burgers & Sandwiches

• Bacon Cheeseburger -  Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon. Served with shredded lettuce, tomato, pickle, onion and Friday's® Fries.
• Blackened Cajun Chicken -  Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
• Cheeseburger -  Chargrilled with two slices of melted American cheese. (Also available without cheese.) Served with shredded lettuce, tomato, pickle, onion and Friday's® Fries.
• Chicken Finger BLT -  Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.
• Friday's® Chicken -  Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.
• Friday's® Club -  Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.
• Friday's® Gardenburger -  Made from whole grains, cheeses and mushrooms. Served with Light Peppercorn Ranch dressing and a small mixed greens salad.
• Jack Daniel's® Burger -  Crispy bacon, smoked Provolone, grilled onions and our signature Jack Daniel's® sauce. Served with shredded lettuce, tomato, pickle, onion and Friday's® Fries.
• Mushroom, Onion & Swiss Burger -  Sauteed mushrooms, carmelized onions, melted Swiss cheese and mayonaise. Served with shredded lettuce, tomato, pickle, onion and Friday's® Fries.
• Southwest Jalapeno Burger -  Melted Jack cheese topped with crispy fried jalapenos, fresh pico de gallo and Friday's® Fries.

Desserts

• Brownie Obsession -  A warm brownie covered in Ghiradelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.
• Cinnabon Cheesecake -  Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®.
• Oreo® Madness -  Two giant Oreo® cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.
• Vanilla Bean Cheesecake -  Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry.

Fresh Seafood

• Friday's® Shrimp -  A dozen hand-battered fried shrimp served with Friday's® Fries and cocktail sauce.
• Jack Daniel's® Chicken & Shrimp -  A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.
• Jack Daniel's® New York Strip & Shrimp -  A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
• Jack Daniel's® Ribs & Shrimp -  A full rack of mouthwatering Jack Daniel's® Glazed ribs and lightly battered shrimp served with Friday's® Fries.
• Jack Daniel's® Salmon -  Chargrilled salmon fillet served with vegetables and our signature mashed potatoes.
• Jack Daniel's® Shrimp -  Lightly battered shrimp fried crisp. Served with vegetables and Friday's® Fries.
• Key West Tilapia -  A seasoned, mild whitefish fillet pan-roasted and served with a sparkling citrus splash and fresh roasted vegetables. Atkins Net Carbs: 12
• Sizzling Chicken & Shrimp -  Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.

Low-Fat

• Barbecue Jack Chicken -  Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet-smoky Jack Daniel's® sauce. Served with black beans and corn salsa, herbed rice, grilled vegetables and steamed broccoli.
• Santa Fe Chicken Salad -  Crisp romaine lettuce tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions.

Pasta

• Blackened Chicken Alfredo -  Fettuccine Alfredo with blackened chicken breast topped with tomatoes, green onions and Parmesan cheese.
• Cajun Shrimp & Chicken Pasta -  Sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettucine pasta and topped with Parmesan cheese.

Ribs

• Baby Back Ribs -  A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Fridays® Fries.
• Double-Glazed Ribs -  A rack of tender, marinated baby back pork ribs based with our signature Jack Daniel's® glaze, chargrilled and finished with Friday's® barbecue sauce. Served with Friday's® Fries.
• Jack Daniel's® Glazed Ribs -  Mouthwatering baby back pork ribs served with Friday's® Fries.
• Jack Daniel's® Ribs & Shrimp -  A full rack of mouthwatering Jack Daniel's® Glazed ribs and lightly battered shrimp served with Friday's® Fries.

Shakes, Malts & Other Fountain Treats

• Strawberry Milkshake

Steaks, Chops & Chicken

• Classic Sirloin -  America's favorite cut! A 10-oz. aged chargrilled top sirloin.
• Flat Iron Steak -  An unbelievably tender flavorful 8 oz. steak, hand-cut especially for Fridays®.
• Jack Daniel's® Chicken -  Two juicy chicken breasts served with vegetables and our signature mashed potatoes.
• Jack Daniel's® Chicken & Shrimp -  A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.
• Jack Daniel's® Flat Iron Steak -  A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's®.
• Jack Daniel's® New York Strip -  A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes.
• Jack Daniel's® New York Strip & Shrimp -  A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
• New York Strip -  This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.
• Sizzling Chicken & Cheese -  Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.
• Sizzling Chicken & Shrimp -  Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.
• Sizzling Chicken Fajitas -  Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red & green peppers.
• Sizzling Chicken With Broccoli -  Served over onions and peppers with melted American and Mexican cheeses. (Cut 5 carbs by skipping the peppers and onions). Atkins Net Carbs: 17
• Sizzling Fajita Combo -  Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers.
• Sizzling NY Strip With Bleu Cheese -  A 12-oz. flame-grilled New York strip topped with bleu cheese and served with a side of broccoli. Atkins Net Carbs: 6
• Sizzling Steak Fajitas -  Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers.

Note: Menus are subject to change.