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Menu selections subject to change AppetizersStuffed Mushrooms - Crabmeat, shrimp, lobster Escargot - Garlic shallot butter, cheese baguette Cajun Surf & Turf - Blackened shrimp and prime rib medallions, bourbon barbecue sauce Crab Cakes - Jumbo lump crab, cucumber remoulade, mixed greens Shrimp Cocktail - Lemon, cocktail sauce Spinach, Artichoke & Crab Crostini Dip - King Crab, parmesan cheese, cream cheese and garlic Mozzarella Carpaccio - Fresh mozzarella, feta cheese, basil, olive trio, capers, balsamic vinaigrette French Onion Soup - Oven crusted, blend of cheeses Soup du Jour - Made fresh daily SaladsGarden - Mixed greens, cucumber, red onion, grape tomatoes, carrots Caesar - Crisp romaine, parmesan, garlic croutons, Caesar dressing Mediterranean - Mixed greens, artichokes, olives, grape tomatoes, feta, balsamic basil vinaigrette Bay Harbor - Mixed greens, shrimp, mandarin oranges, strawberries, coconut, house made lime dressing PastaShrimp Pasta - Shrimp, vegetables, pesto marinara, penne Seafood Alfredo - Lobster, crab, shrimp, cream, parmesan, angel hair Chicken Carbonara - Julienne chicken breast, bacon, alfredo sauce, cheese tortellini Fresh SeafoodBlackened Grouper Oscar - King crab, asparagus, bearnaise Seafood Manicotti - Three shells stuffed with lobster, shrimp & scallops, topped with newburg sauce & three cheese blend Cajun Walleye - Deep-fried walleye, cajun seasonings, served with key lime slaw Seafood Trio - Alaskan King Crab, grouper, scallops Salmon New Orleans - Broiled salmon topped with shrimp and scallops, sweet peppers, onions, cajun cream sauce, jambalaya South African Lobster Tail - 6 oz., gently steamed, butter Alaskan King Crab Legs - One pound or one-and-a-half pound Seafood Scampi Chablis - Lobster, shrimp, King crab sauteed with garlic, butter, white wine and mushrooms Perch - Lightly breaded, deep-fried, tartar sauce House SpecialtiesPrime Rib - 14 oz., slow roasted, au jus, creamy horseradish Filet Mignon - 8 oz., choice of merlot demi-glace, bernaise or blue cheese butter New York Strip - 12 oz., choice of merlot demi-glace, bernaise or blue cheese butter Thai Chicken - Grilled chicken breasts with a sweet and spicy marinade, served with rice and sesame vegetables Stuffed Chicken - Crabmeat stuffing, baked with white wine sauce, topped with a cheese blend Best of Both WorldsAdd one of the following to any entree: Perch, Alaskan King Crab, Shrimp Scampi or Lobster Tail. |
