Menu

Appetizers

  • Cajun Surf & Turf -  Blackened shrimp and prime rib medallions, bourbon barbecue sauce
  • Crab Cakes -  Lump crab, avocado sauce, mixed greens
  • Escargot -  Garlic shallot butter, cheese baguette
  • French Onion Soup -  Oven crusted, blend of cheeses
  • Seafood Bisque -  Fresh seafood, sherry reduction
  • Seafood Ceviche Martini -  Fresh seafood, avocado, citrus, garlic
  • Sesame Crusted Tuna Carpaccio -  Pan seared, wasabi, hoisin, peanut sauce, Asian slaw
  • Shrimp Cocktail -  Lemon, cocktail sauce
  • Stuffed Mushrooms -  Crabmeat, shrimp, lobster
TOP

Best of Both Worlds

  • Best Of Both Worlds -  Add Perch, Alaskan King Crab, Shrimp Scampi or Lobster Tail to any entree.
TOP

Beverages (Alcoholic)

  • Full-Service Bar -  You must be 21 years of age to purchase, possess or consume alcoholic beverages. All individuals purchasing or consuming alcoholic beverages must have a valid state issued driver's license presentable upon request.
  • Wine -  You must be 21 years of age to purchase, possess or consume alcoholic beverages. All individuals purchasing or consuming alcoholic beverages must have a vlid state issued driver's license presentable upon request.
TOP

Beverages (Non-Alcoholic)

  • Coffee
  • Soft Drinks (Pepsi, Diet Pepsi, Mountain Dew, Orange Slice, Sierra Mist, Code Red, Fruit Punch, Pink Lemonade, Unsweetened Tea)
TOP

Children's Menu

  • Cheese Sticks
  • Macaroni and Cheese
  • Mini Corn Dogs
  • Peanut Butter & Jelly
  • Popcorn Shrimp
TOP

Fresh Seafood

  • Alaskan King Crab Legs -  1 pound, or 1 1/2 pound
  • Baked Halibut -  Parmesan and crab crusted
  • Beer Battered Shrimp -  Eight jumbo shrimp dipped in our fresh beer batter, cocktail sauce
  • Blackened Mahi -  Cajun seasoning, deviled lobster cakes
  • Caribbean Sea Bass -  Honey, almond, coconut crust, gulf shrimp, spiced rum sauce
  • Perch -  Lightly breaded, deep-fried, tartar sauce, broccoli
  • Seafood Scampi -  Lobster, shrimp, crab, garlic, shallots, butter, hint of cognac, served with angel hair pasta
  • Sea Scallops -  Pan seared, garlic butter, fresh grilled vegetables
  • South African Lobster Tail -  6 oz., gently steamed, butter asaparagus
TOP

House Specialties

  • Filet Mignon -  8 oz., bearnaise sauce, asparagus
  • New York Strip -  12 oz. bleu cheese butter, asparagus
  • Orange Pecan Chicken -  Baked chicken breasts, pecans, hint of orange zest, Grand Marnier sauce, mushroom risotto cakes
  • Pork Chops -  Two 8 oz. long bone chops, grilled, lightly seasoned, asparagus
  • Prime Rib -  14 oz., slow roasted (weekends only in off-season)
  • T-Bone -  16 oz., fresh sauteed mushrooms, broccoli
TOP

Pasta

  • Chicken Carbonara -  Julienne chicken breast, cheese tortellini, bacon alfredo sauce
  • Chicken Malibu -  Linguine, julienne chicken, olive oil, garlic, crushed red peppers, broccoli, sweet peppers, parmesan
  • Seafood Alfredo -  Lobster, crab, shrimp, cream, parmesan - tossed with angel hair
TOP

Salads

  • Avocado Shrimp -  Mixed greens, gulf shrimp, avocado, red onion, mandarin oranges, honey mustard vinaigrette
  • Bay Harbor Tropical -  Mixed greens, shrimp, mandarin oranges, strawberries, coconut, house make lime dtessing
  • Caesar -  Crisp romaine, parmesan, garlic croutons, Caesar dressing
  • Garden -  Mixed greens, cucumber, red onion, grape tomatoes, carrots
  • Mediterranean -  Mixed greens, artichokes, olives, grape tomatoes, feta, balsamic vinaigrette
TOP
Note: Menus are subject to change.